When I think of my favorite cookies, I always fall back on the classics – chocolate chip cookies, peanut butter cookies and even oatmeal cookies. And when I feel the need to bake for my colleagues at work, I often use a recipe for one of these cookies. But in flipping through my well-worn copy of Dorie Greenspan‘s Baking: From My Home to Yours, I discovered that my favorite baking goddess has a recipe that combines all three of those classic cookies. She calls it the Chunky Peanut Butter and Oatmeal Chocolate Chipster. It’s like the holy trinity of classic cookies – clearly I had to make this recipe.
The recipe comes together like a normal drop cookie. The butters (both the peanut and the normal kind) are creamed with sugar and the rest of the wet ingredients. The oatmeal and the rest of the dry stuff is added in later along with the chocolate chunks. The dough will be a bit on the sticky side, so I agree with Dorie‘s recommendation to chill it for a few hours (if you have the time). The dough will set up quite nicely and be much easier to work with.
So here’s the part where I confess – I made a mistake with this cookie. I didn’t even realize it until the last of the cookies were in the oven and I was tasting the warm cookies for the first time. They were good – chewy and flavorful – but something was off. And as I looked at my countertop of ingredients, which I had not yet put away, I realized that salt was not among them. I left out an ingredient that I am fanatical about adding into baked goods – I left out the salt. Gasp.
If you are not a big baker, then leaving out a 1/4 t. of salt in a cookie may not seem like a big deal. But the salt helps complete the cookie. It makes the flavors of the cookie – the peanut butter, the chocolate, the spices and, most importantly, the sugars – all work in harmony. You don’t taste salt in the cookie – but you taste it if it isn’t there. So as I looked at the dozens of freshly baked warm cookies that I was going to surprise my co-workers with, I was disheartened. Until, that is, I decided to experiment. I grabbed some fine sea salt and lightly sprinkled a bit over the tops of the cookies. Because the cookies were still warm, the salt stuck, like little crystals on top of the cookie. And as for how it tasted – it tasted perfect. Because I used sea salt there wasn’t an overpowering saltiness, and just a tiny sprinkle allowed the salt to do its work. Now I would not advise anyone to make this mistake on purpose – best to add the salt right into the batter – but know that some baking mistakes are fixable. And my co-workers didn’t notice a thing – in fact the words “best cookies ever” were heard more than once. So I managed not to ruin the holy trinity of classic cookie – not to mention retaining my baking reputation with the ever important colleagues.
Chunky Peanut Butter and Oatmeal Chocolate Chipster
From Baking: From my Home to Yours by Dorie Greenspan
Ingredients:
3 cups old-fashioned oats
1 cup AP flour
1 t. baking soda
2 t. cinnamon
1/4 t. freshly grated nutmeg
1/4 t. salt
2 sticks (8 ounces) unsalted butter – soft
1 cup peanut butter
1 cup sugar
1 cup packed light brown sugar
2 large eggs
1 t. vanilla
9 ounces bittersweet chocolate chopped into chunks or 1 1/2 cups of chocolate chips.
Directions:
Preheat the oven to 350 degrees.
Whisk together oats, flour, baking soda, spices and salt.
In a stand mixer beat butter, peanut butter, sugar and brown sugar on medium speed until smooth and creamy. Add the eggs one at a time, beating fully after each addition, then add the vanilla. Reduce the mixer to low and slowly add the dry ingredients, beating only till blended. Add in the chips. If you have time, chill the dough for 2 hours or up to 1 day.
Drop rounded tablespoon of dough 2 inches apart on a baking sheet lined with parchment or silicone mats.
Bake for 13 to 15 minutes, rotating the sheets from top to bottom and front to back after 7 minutes. Take out the cookies when they are gold and just firm around the edges
August 17, 2008 at 12:07 pm
The title alone makes me salivate! My favorite combos: oatmeal, peanut butter and chocolate all in one cookie. Could life get any more perfect??
August 17, 2008 at 4:47 pm
I love the sound of this cookie. And good save with the salt!
August 17, 2008 at 8:34 pm
These sound wonderful. I like all three, but I’ve never seen them combined in one recipe. I will definitely give this a try.
Thank for coming by my site!
August 17, 2008 at 11:34 pm
wow. i gotta try this one. it sounds easy enough (?) for someone just starting. if i can just find the other ingredients where i am, i’ll be happy. cinnamon & nutmeg’s not that common here!
August 18, 2008 at 2:17 am
how delightful–a three-for-one! frankly, this may be the perfect cookie. 🙂
meanwhile, i just have to say how sorry i am for princessurduja above–no cinnamon?!?! how dreadful!
August 18, 2008 at 5:46 am
These cookies are gorgeous! Perfect tea time snacks with a glass of milk! I hope to try my hand at making cookies next time! 😉
August 19, 2008 at 10:22 am
Oh my. Oh my. I think I may have to try these. And soon! I adore the regular peanut butter cookie recipe in “Baking From My Home To Yours” and I’m discovering a new infatuation with oatmeal cookies. Those cookies look like the most comfort-food cookie on the planet.
I love how you solved your salt problem, too!
August 22, 2008 at 3:07 am
These look delicious — my favorite kind of cookie is oatmeal chocolate chip. I’ve never had them with peanut butter before. Must. Try. Soon!
January 16, 2009 at 3:10 pm
has any one tried this cookies?
June 5, 2013 at 8:15 pm
I have! They r amazing, have become my favorite and I make them all the time now! You wont be disappointed! I hope u already know this since it’s been 4 years since your comment 😉
May 31, 2009 at 9:04 pm
These cookies are fabulous … I’m making them for the second time today. Definitely a keeper!!
July 14, 2011 at 5:09 pm
In-laws coming to stay tomorrow… trying these out as to sweeten them up! Thanks! x
February 22, 2013 at 7:34 pm
Just made these! They’re great!! Thanks for the wonderful recipe =)
June 5, 2013 at 7:59 pm
Just a follow up! I wanted to let u know that I make these regularly and they have become a favorite for me!! Thanks again!!
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