Comments on: Miso Glazed Sea Bass http://kitchenconfit.wordpress.com/2008/07/18/miso-glazed-sea-bass/ Preserving our Sanity. Sharing our Passion. Feasting on What's Good. Fri, 06 Nov 2009 04:02:33 +0000 http://wordpress.com/ hourly 1 By: Kevin http://kitchenconfit.wordpress.com/2008/07/18/miso-glazed-sea-bass/#comment-200 Kevin Tue, 22 Jul 2008 02:53:08 +0000 http://kitchenconfit.wordpress.com/?p=325#comment-200 Fish with miso sauce is really good! Fish with miso sauce is really good!

]]> By: amy http://kitchenconfit.wordpress.com/2008/07/18/miso-glazed-sea-bass/#comment-195 amy Sun, 20 Jul 2008 22:58:45 +0000 http://kitchenconfit.wordpress.com/?p=325#comment-195 hey there, somehow you stumbled into my blog about eating in Nashville. You recommended the Bluebird Cafe which we REALLY wanted to go to, but never made it. Your site looks great, and I will bookmark it and check it often. thanks! amy hey there, somehow you stumbled into my blog about eating in Nashville. You recommended the Bluebird Cafe which we REALLY wanted to go to, but never made it. Your site looks great, and I will bookmark it and check it often.

thanks!
amy

]]> By: wiffy http://kitchenconfit.wordpress.com/2008/07/18/miso-glazed-sea-bass/#comment-194 wiffy Sun, 20 Jul 2008 13:01:04 +0000 http://kitchenconfit.wordpress.com/?p=325#comment-194 I simply adore miso glazed fish, this looks so well done and juicy! Thanks for visiting my blog! :) I simply adore miso glazed fish, this looks so well done and juicy! Thanks for visiting my blog! :)

]]> By: J for KC http://kitchenconfit.wordpress.com/2008/07/18/miso-glazed-sea-bass/#comment-191 J for KC Sat, 19 Jul 2008 13:10:46 +0000 http://kitchenconfit.wordpress.com/?p=325#comment-191 Karen - I was a little nervous about using it, but the rice vinegar really worked out well! Thanks for visiting! Karen – I was a little nervous about using it, but the rice vinegar really worked out well! Thanks for visiting!

]]> By: michelle of bleeding espresso http://kitchenconfit.wordpress.com/2008/07/18/miso-glazed-sea-bass/#comment-190 michelle of bleeding espresso Sat, 19 Jul 2008 08:47:19 +0000 http://kitchenconfit.wordpress.com/?p=325#comment-190 Summer is definitely the time for seafood, and this looks wonderful :) I replied on my blog (to S) about finding squash/zucchini blossoms, but I'll tell you here as well: I'm in southern Italy so I get them at farmers' markets pretty easily when they're in season. If you see someone with squash/zucchini you may ask them about the flowers; maybe they're just discarding them without realizing someone might want them? Best of luck, and thanks for stopping by :) Summer is definitely the time for seafood, and this looks wonderful :)

I replied on my blog (to S) about finding squash/zucchini blossoms, but I’ll tell you here as well: I’m in southern Italy so I get them at farmers’ markets pretty easily when they’re in season. If you see someone with squash/zucchini you may ask them about the flowers; maybe they’re just discarding them without realizing someone might want them? Best of luck, and thanks for stopping by :)

]]> By: Mary Coleman http://kitchenconfit.wordpress.com/2008/07/18/miso-glazed-sea-bass/#comment-185 Mary Coleman Fri, 18 Jul 2008 17:42:14 +0000 http://kitchenconfit.wordpress.com/?p=325#comment-185 I'm right there with ya, Jessica!!! Seafood is all I seem to want with an occasional pig or chicken thrown in. This looks so good. I love sea bass. I've not done the miso thing, so this is going to be a maiden voyage for us but can't wait to try it. Hug the Shoe and JC for me. Mary I’m right there with ya, Jessica!!! Seafood is all I seem to want with an occasional pig or chicken thrown in. This looks so good. I love sea bass. I’ve not done the miso thing, so this is going to be a maiden voyage for us but can’t wait to try it.
Hug the Shoe and JC for me.
Mary

]]> By: Diana http://kitchenconfit.wordpress.com/2008/07/18/miso-glazed-sea-bass/#comment-184 Diana Fri, 18 Jul 2008 16:31:44 +0000 http://kitchenconfit.wordpress.com/?p=325#comment-184 Mmm...That looks so good. I'm not a big fan of sea bass, but love miso and I am willing to try it on anything. Mmm…That looks so good. I’m not a big fan of sea bass, but love miso and I am willing to try it on anything.

]]> By: Karen http://kitchenconfit.wordpress.com/2008/07/18/miso-glazed-sea-bass/#comment-182 Karen Fri, 18 Jul 2008 15:45:48 +0000 http://kitchenconfit.wordpress.com/?p=325#comment-182 Seafood in the summer is the way to go. I crave meat, but rarely want to sit down to something hearty when it is 90 degrees Fahrenheit outside. The sea bass looks great, and I like your sake replacement. Seafood in the summer is the way to go. I crave meat, but rarely want to sit down to something hearty when it is 90 degrees Fahrenheit outside. The sea bass looks great, and I like your sake replacement.

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